Have you ever seen anything like these before? They are “arbres à manger” or, in English, eating trees. Designed by the French company Smarin, they bring a sort of architectural beauty to finger food. The party dishes were created in collaboration with the Michelin star chef Mauro Colagreco and were inspired by movement and nature. They’re made from raw natural wood and come in three different sizes with 20, 50 or 100 skewers. If I have party, these guys are most definitely invited!
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